Chocolates FAQ

1. What chocolate products do you export?

We export Dollar Moulded Chocolate Coins, Moulded Chocolates, Choco Cups, and Kits Joy chocolate treats.

2. Do your chocolates melt during shipping?

Our chocolates are packed with insulated layers, moisture barriers, and temperature-safe cartons to prevent melting.

3. Are your chocolates made with real cocoa butter?

Yes — our chocolates use quality cocoa, milk solids, sugar, and export-grade emulsifiers.

4. Do you offer private-label chocolate manufacturing?

Yes — complete branding, mould customization, wrapper design, and gift box packaging.

5. What is the shelf life of your chocolate products?

Shelf life ranges between 9–12 months, depending on product and climate.

6. Can you supply chocolate coins for festivals and gifting?

Yes — Dollar Chocolate Coins are popular for festivals, celebrations, corporate gifting, and seasonal promotions.

7. Do you export chocolates in bulk jars or pouches?

We offer pouches, jars, display boxes, foil wraps, and stand-up zipper packs.

8. Are your chocolates suitable for kids?

Yes — made with safe food ingredients and fully compliant with export food safety standards.

9. What is the MOQ for chocolate exports?

MOQ usually starts at 1 full container, but mixed cartons are allowed depending on product type.

10. Which countries import your chocolate range?

We export chocolates to Middle East, Africa, USA, Europe, Australia, and Asian regions