Eclairs
An Eclair is a delicate, elongated French pastry made from choux dough filled with a rich cream or custard, and topped with a smooth glaze. Traditionally, éclairs have a crisp outer shell that softens slightly after being filled. The most common variation is a chocolate Eclair, which has a vanilla custard or whipped cream filling and is coated with glossy chocolate icing.
Eclairs
4 Grams
5 Grams
5 Grams
Choco
Coconut
Milk
Coconut
Milk
Milk
Coffee
Mango
Strawberry
Coconut
Choco
Choco
Milk
Choco
Coconut
Eclairs FAQ
1. What fillings do your Eclairs contain?
Creamy chocolate, caramel, coffee, and fruit fillings.
2. Are your Eclairs soft and chewy?
Yes — they offer a soft chew outer layer with rich creamy centre.
3. What packaging formats are available?
Twist wraps, jars, pouches, pillow packs, and retail-ready cartons.
4. What is the shelf life?
9–12 months.
5. Are your Eclairs suitable for hot climates?
Yes — special wrappers protect the filling from melting.
6. Do you offer sugar-free Eclairs?
Yes — available on request.
7. What is your MOQ?
MOQ begins at 1 container.
8. Are your Eclairs halal/vegetarian?
Yes — compliant with export standards.
9. Can packaging be customized?
Yes — full private-label support.
10. Which countries import your Eclairs?
Popular in Middle East, Africa, USA, Europe, Sri Lanka, and Nepal.
Packing & Loadability
| Type | Grams | No. of pieces per Packets in a box | Boxes in a carton | Total cartons in a 1x40ft container (Approx.) |
|---|---|---|---|---|
| Eclairs | 4 | 100 | 20 | 3100 |
Packing & Loadability
| Type | Grams | No. of pieces per Packets in a box | Packets in a carton | Total cartons in a 1x40ft container (Approx.) |
|---|---|---|---|---|
| Eclairs | 4 | 100 | 20 | 3100 |