1. What types of Moulded Chocolates do you manufacture?

We produce bars, bites, blocks, shapes, characters, hearts, animals, coin-style, and mini figurine chocolates.

2. Are your moulded chocolates made with real cocoa?

Yes — made from premium cocoa powder and cocoa butter substitutes suitable for global climates.

3. What flavours are available?

Milk chocolate, dark chocolate, white chocolate, caramel-choco, and fruit-flavoured chocolate.

4. What packaging formats do you offer?

Single bars, wrappers, pouches, bite-size jars, boxes, and retail display units.

5. What is the shelf life of Moulded Chocolates?

Shelf life is 9–12 months, depending on chocolate type.

6. Do you offer custom-shaped chocolates?

Yes — custom moulds can be created for festivals, events, or brand promotions.

7. Are your chocolates suitable for humid countries?

Yes — we use stabilized chocolate formulations to prevent melting and blooming.

8. What is the MOQ for export buyers?

MOQ starts from container-load shipments, with mixed chocolate lines allowed.

9. Do you offer private-label moulded chocolate production?

Yes — complete customization for brand name, wrappers, flavours, and pack sizes.

10. Which international markets import your moulded chocolates?

Middle East, Africa, Europe, USA, Sri Lanka, Nepal, and Southeast Asia.