Marie biscuits are made from simple ingredients like wheat flour, sugar, and milk, making them a popular choice for those who enjoy a mildly sweet snack that pairs well with tea or coffee. Because of their plain flavor, they’re also used as a versatile ingredient in many dessert recipes, such as biscuit cakes, pudding layers, and cheesecake crusts. They are loved by all age groups for their lightness and simplicity, often serving as a go-to biscuit for children and adults alike.